The Bath Priory Hotel and Restaurant

Much praised, award-winning Head Chef Chris Horridge is a man with a mission: to provide the finest and most cleanly flavoursome cuisine for diners at this country hotel’s restaurant. The Priory’s restaurant is the only one in Bath to hold a Michelin Star and a place in Egon Ronay’s Top 25 Restaurants in the UK, greatly due to Chris, who has worked with Raymond Blanc, and whose food is variously described as unabashedly modern, technically brilliant, innovative, exceptional and presented with imagination and flair. His menus only hint at what you are about to receive, see and enjoy. Chris’s daily hedgerow, field and kitchen garden gatherings are an integral part of the cuisine of this talented young chef, who is currently researching the nutritional benefits they bring to the table.